The day starts with excellent breakfast

Our breakfast consists of warm and cold foods, specialities from the region, fresh dairy products, pancakes, müsli buffet and juice bar.

Hiker’s or skier’s snacks

We offer snacks and light refreshments in the afternoon, to keep you going until the evening.

Dinner

- choose from 3 different menues
- international and regional cuisine, using as many regional products as possible
- vegetarian menues available daily
- fresh and healthy salad buffet!
- soup-, starter- and dessert buffets
- fresh fruit, ice cream and cheese selections

We value fresh, organic and regional products. That’s why we use them whenever it’s possbile, using the following deliverers:

All dairy products - milk, butter, yoghurts, etc.:
Stallgemeinschaft Hintertux and Dairy Mayrhofen.

"Heumilch" is the healthiest and most organic type of milk and is produced by only 3% of farmers in Europe. In the Hotel Hohenhaus, we serve only Heumilch.

Jams and marmelades:
We produce them ourselves, using fresh fruit and berries.

Honey:
Andreas Klausner, Hintertux.

Bread:
Dorfbäckerei Stock, Lanersbach.

Fruit, veg and lettuce:
Some of our vegetables come from the famous Marchfeld near Vienna, others, as well as fruit, form organic farmers around Innsbruck.

Meat, sausages and Speck:
Cattle farmer throughout the valley as well as the Gasser butchers in Mayrhofen and Aschau.

Poultry and eggs:
Heinz Gugenberger from Oberösterreich.

Can you taste the difference?